Fat Loss Fat Loss: November 2010

Thursday, November 25, 2010

Fat Loss

How to Calculate How Many Calories You Need to Eat to Lose Weight



The key to fat loss is first figuring out how many calories you should be taking in each day. Many people skip right over this step and jump straight into “eating healthy” but if you have no idea how many calories you should be eating, how can you ensure you are feeding your body what it needs to function and in turn will allow you to lose the fat you want to shed? Missing this part of the process is what most often causes the dreaded plateau, aka the "fat loss brick wall". So do yourself one huge favor and take a few minutes to do some quick calculations.

Steps

  1. Find out what your Basal Metabolic Rate (BMR) is, or specifically, how many calories your body needs to function properly if you spent the entire day sedentary. Resting metabolic rate (RMR) is often used interchangeably with BMR; although they are slightly different, estimating either is sufficient for the purpose of losing weight. To calculate your RMR, you can use the Mifflin-St Jeor equation.[1] There are also calculators online that can do this for you, which is easier and quicker than:
    • RMR = 9.99w + 6.25s - 4.92a + 166g - 161
    • w = weight in kilograms; if you know your weight in pounds, divide by 2.2 to get your weight in kilograms
    • s = your height in centimeters; if you know your height in inches, multiply by 2.54 to get your height in centimeters
    • a = age in years
    • g = gender = 1 for males, 0 for females
  2. Account for your activity level. Since you (hopefully) do not sit still in bed all day, you must add in the calories you burn through activity. Once you have your BMR, use the Harris Benedict Formula below to determine your total daily calorie needs depending on your activity level.
    • To determine your total daily calorie needs, multiply your BMR by the appropriate activity factor:
      • If you are sedentary (little or no exercise) : BMR x 1.2
      • If you are lightly active (light exercise/sports 1-3 days/week) : BMR x 1.375
      • If you are moderately active (moderate exercise/sports 3-5 days/week) : BMR x 1.55
      • If you are very active (hard exercise/sports 6-7 days a week) : BMR x 1.725
      • If you are extra active (very hard exercise/sports and physical job or 2x training) : BMR x 1.9
    • So, to give you an example, a 30 year old woman who is 5’-6” and 150 pound would plug her information into the calculator and find out that her BMR is 1476.6. Then, since she is fairly active, exercising 3-5 days per week, she would look at the formula above and see that she would multiply 1476.6 by 1.55, to equal 2288 calories. That is the number of calories that her body burns on an average day.
  3. Adjust for fat loss. This is where most people screw up severely. They take the deficit too far. In order to lose one pound, you must be in a deficit of 3,500 calories per week, or 500 calories per day (3,500 calories divided by 7 days). This is where the topic of "starvation mode" comes into play. If you have a lot of weight to lose, you are safe with a deficit of 1000 calories per day, or a 2 pound loss per week. If you are on your last 10 pounds or less, you will want to stick closer to the 1 pound per week range, or a deficit of 500 calories per day, so as not to go too low with your daily calories.
    • When you first begin, you may lose more than this for the first few weeks, which is normal, that is water weight and bloat. After the first few weeks, you should even out at a 1-2 pound loss per week. Be aware, you do not want to lose much more than this, as it will not be fat--anything above this range will be muscle for sure.
    • If the woman’s goal weight is 130, she would have a total weight loss of 20 pounds. She would want her weight loss goal per week to be between 1-1.5 pounds per week, so that she does not take her calories too low. Her total daily intake of calories should be between 1563 and 1788. As she begins to lose weight, she will want to recalculate her BMR, and then stick to the 1 pound per week (500 calorie deficit per day) range as she gets within 10 pounds from her goal weight.

Video

Information on how to count calories.

Tips

  • You are probably thinking, wait a minute, I don’t want to prolong this, I am going to just go for the gold and lower my calories a ton to get to my goal quicker. That is the fastest way to hit a metabolic brick wall! You go too low with your calories and your body shuts down. So, if you only have a few pounds to lose be patient and do it slowly.
  • Bear in mind that approximately 70% of weight loss can be accomplished by modifying one's diet and caloric intake.
  • Stay hydrated as water is needed for fat-burning to take place.

Warnings

  • With any fat loss program, you will want to incorporate a weight training program as well, so that you keep your muscle and don’t turn into a pile of mush and skin.
  • If you sit at a desk all day, but work out 6 days a week, then you would probably fall under moderate activity rather than very active. It is common for people to over or underestimate their activity level, so pay attention. Since these are just estimates, keep an eye on your fat loss and if you start losing too fast or too slowly, then you will want to adjust your calories up or down accordingly.
  • Before starting any weight loss plan, it is recommended one consult a physician.
  • Once you have lost your weight, don't forget to calculate a new RMR (because your calorie usage will sink).

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Calculate How Many Calories You Need to Eat to Lose Weight. All content on wikiHow can be shared under a Creative Commons license.

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Tuesday, November 23, 2010

Fat Loss

Fat Loss

How to lose fat

Simple changes to get rid of 100 calories while eating!

Here are the methods,

Breakfast
  1. Sweeten your milk with fresh fruit instead of sugar for breakfast 
  2. Drink skimmed or semi skimmed milk instead of whole milk.
  3. Minimize the platter or glass of water used for your cornflakes or fruit juice.
  4. Choose yogurt with sweetener made light-operated.
  5. Share with someone your bread instead of completely consume or  keep it for breakfast the next morning.
  6. While cooking your egg use a pan without oil and cook it with tomatoes instead of using margarine or liquid oil.
  7. To flavor your omlette use onion, mushrooms, spinach and peppers instead of cheese and sausage.
  8. While cooking your omlette use one egg and the white of the other egg instead of two whole egg to reduce calories.
  9. Instead of fruit jams with sugar, prefer the natural jams with the own taste of the fruits.
  10. Select the ones of the made of lean meat instead of normal sausage, bacon. 
  11. Prefer the fat free cheese
  12. To sweeten your tea, coffee or cornflakes use energy free natural sweeteners instead of normal sugar.
  13. While making your sandwich or toast use multigrain bread. 
 Lunch and dinner
  1. While cooking chicken or fish, use boiling, baking or grilling methods.
  2. To flavor your pasta use the sauce with peppers, zucchini, onion and mushrooms instead of sauce with chop meat.
  3. To flavor your salat with tuna fish or chicken, use lemon, vinegar and little oliveoil instead od mayonnaise. If you use mayonnaise, prefer the light ones.
  4. To use tuna fish, prefer the ones in water instead of in oil.
  5. Put on your sandwich grilled fresh vegetables instead of cheese and meat. 
  6. Cook meat without oil.
  7. To cook meat, chicken and fish, choose fat-free ones.
  8. Reduce the cheese you use while preparing your pizza in half.
  9. Prepare your sandwich with the light bread.
  10. Prefer light margarine instead of regular ones.
  11.  Choose low-calorie meals when you eat out.
  12. Use fat free creams instead of normal creams in cook recipes
  13. Minimize the serving portion of the breads 
  14. Take the layer of fat accumulated over the dishes, soups or sauces before serving. 
  15. Do not end your plate at the table completely.
  16. Eat your salad without croutons.
  17. To flavor your sauces prefer low calorie sauces.
  18. Do not eat chicken skin.
  19. Reduce your meat servings consumed.
  20. Choose low-fat cottage cheese in your salads.
  21. Reduce the amount of servings of pasta and rice consuming.
  22. Choose grilled mushrooms instead of high calorie garnitures besides the main dishes.
  23. Use a tablespoon of vegetable oil when you cook.
  24. Eating slowly prevents you from eating more. 
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Fat Loss

Welcome to my fat loss fast blog. Here you will learn about the most healthy ways to lose fat fast and tips on how to lose weight, shape your body and calorie burn.

Fat loss fast
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